Welcome to Harry's Bagels
Located at 520 8th Avenue in Midtown Manhattan, just steps from Times Square, Penn Station, and Port Authority. We specialize in authentic New York City bagels, made fresh daily using traditional bagel-making methods.
Every bagel is hand-rolled, kettle-boiled, and baked in-house each morning using a naturally fermented sourdough starter. The result is a crisp crust, chewy center, and bold, balanced flavor — the way real NYC bagels are meant to be.
Every item is prepared fresh to order using real ingredients and traditional techniques. Whether you’re stopping in for breakfast, picking up lunch, or ordering online, Harry’s Bagels delivers authentic NYC flavor — with no shortcuts.
AUTHENTIC SOURDOUGH
NYC BAGELS
Harry’s Bagels is a New York City bagel shop specializing in authentic sourdough bagels made fresh daily using traditional NYC bagel-making methods. Every bagel is hand-rolled, kettle-boiled, and baked each morning with a naturally fermented starter to achieve a crisp exterior, chewy center, and rich, balanced flavor.
Unlike mass-produced bagels, Harry’s SoBagels relies on slow fermentation and from-scratch preparation. Our sourdough process delivers bagels that are never doughy, more flavorful, and easier to digest — the way real New York bagels are meant to be.
In addition to sourdough bagels, we make our cream cheese spreads in-house daily using fresh ingredients and bake pastries fresh every morning.
Every breakfast and lunch item at Harry’s Bagels is prepared fresh to order. From bacon, egg & cheese sandwiches to chicken cutlets, chopped cheese, and deli classics, quality and consistency come first — no shortcuts, no trends, and no compromises.
Harry’s Bagels is built around simple principles: real ingredients, traditional techniques, and food made fresh daily. Whether you’re stopping in for breakfast, grabbing lunch, or ordering ahead, we’re proud to serve authentic New York sourdough bagels the way they’ve always been done.
